Food Safety Strategy

 

Includes guidance documents for onions, controlled environment agriculture, Romaine, papaya, tomatoes, avocados, blueberries, cantaloupe,

green onions, lettuce and leafy greens, mushrooms, aquaponics, and potatoes.

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FSMA-specific training materials for the Produce Safety Rule including
recordkeeping templates, fact sheets, and technical and training tools.

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Developed by the IFPA Food Safety Council, the set of questions was
developed to aid in the event that a company is contacted by a
regulator/investigator and includes important questions for the informational
gathering process.

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Traceability Rule Training FTR Lead Instructor Applicants | FSPCA

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Developed by the United Fresh Food Safety & Technology Council, this
document identified key areas that companies should address to assess the
potential of new and novel food safety and quality technologies, services, and
products.

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