Other Resources | Food Safety Strategy

Food Safety Strategy, LLC team members had leadership roles or were directly involved in the development of the following resources.

Commodity Specific Resources

Includes guidance documents for onions, controlled environment agriculture, Romaine, papaya, tomatoes, avocados, blueberries, cantaloupe,

green onions, lettuce and leafy greens, mushrooms, aquaponics, and potatoes.

Produce Safety Alliance

FSMA-specific training materials for the Produce Safety Rule including
recordkeeping templates, fact sheets, and technical and training tools.

Key Questions for Regulators During Outbreak Investigations

Developed by the IFPA Food Safety Council, the set of questions was
developed to aid in the event that a company is contacted by a
regulator/investigator and includes important questions for the informational
gathering process.

Food Safety Preventive Controls Alliance

Traceability Rule Training FTR Lead Instructor Applicants | FSPCA

Assessment Tool for Food Safety Product/Service Vendors

Developed by the United Fresh Food Safety & Technology Council, this
document identified key areas that companies should address to assess the
potential of new and novel food safety and quality technologies, services, and
products.